Eating habits and quality of life with type 2 diabetes mellitus among administrative staff of the Universidad de Aquino Bolivia

Abstract

Type 2 diabetes is a disease in which blood glucose levels are too high. This condition has serious health effects. A survey was applied among personnel of the Universidad de Aquino Bolivia, regional of Santa Cruz de la Sierra to find out the relationship between eating habits and quality of life with type 2 diabetes mellitus. Among the most relevant findings, it was observed that 39 % present obesity with a body mass index greater than 30; 42% have a waist circumference between 8.8 and 108.3 centimeters, but 27% have more than 108.3. On the other hand, 18% presented prehypertension (120-139/80-89), and 15% isolated systolic hypertension (>11/<90). Most of the administrative staff of UDABOL (97%), indicated that they do not know if they have diabetes, and it is the percentage where most cases are diagnosed in the staff. 44% of the staff state that they constantly suffer from headaches. 44% of the staff state that they always have muscle pain. For all the above, it is suggested to implement corrective measures in the general population (especially educational and oriented towards a better diet and more physical activity), in conjunction with government institutions and society in general.